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Makes 4 dozen cookies. See option below |
| Quantity |
Ingredients |
Preparation Notes |
| 1 1/4 C |
Flour |
- Sift together flour, soda, and salt into mixing
bowl.
- Add shortening, sugar, egg, milk and vanilla.
- Beat until smooth
- Blend in oats. Dough will become very stiff.
- Form into small balls
- Place on greased cookie sheets, 2 inches apart
- Flatten with the bottom of a glass
- Bake at 350° for 12 - 15
minutes
- Remove cookies from oven
- Immediately place a square of chocolate on top and
a pecan half.
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| 3/4 tsp |
Baking Soda |
| 3/4 tsp |
Salt |
| 1/2 C |
Shortening
(softened) |
| 3/4 C |
Brown Sugar
firmly packed |
| 1 |
Egg |
| 2 Tbsp |
Milk |
| 1 tsp |
Vanilla |
| 1 1/2 C |
Quick or Old
Fashioned Oats |
| 4 - 1oz |
Milk Chocolate
Bars |
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Pecan Halves |
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Option - For Chocolate Chip cookies, mix one 6 oz package (6
oz) semi sweet pieces into dough. Form small balls and press one pecan
half in each ball before baking.
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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