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Lori's Mom introduced us to this recipe
handed
down through her Hungarian family. Keeflies
instantly became a favorite made each
Christmas. These keep well or
may be frozen |
| Quantity |
Ingredients |
Preparation Notes |
|
Dough |
- Make dough first.
- Combine flour, sugar and salt.
- Blend in butter.
- In center put egg yolks and sour cream. Fold
ingredients together.
- Shape into balls about the size of walnuts
- Refrigerate 3 hours or overnight
- Make Filling - Put nuts, milk, sugar, and egg
whites in a sauce pan.
- Cook together until slightly thickened, stirring
constantly.
- Add vanilla
- Cool, may be refrigerated.
- Roll individual balls of dough out on floured
board.
- Place 1/2 tsp to 1 tsp of nut filling on dough
- Roll and crimp ends, curving slightly, so that it
looks kind of like a wrapped candy.
- Bake at 350 degrees for 20 minutes
- Dust with confectioners sugar.
|
| 4 Cups |
Flour |
| 1/2 Cup |
Sugar |
| 1 tsp |
Salt |
| 3 |
Egg Yolks
(Reserve whites) |
| 1/2 Cup |
Butter |
| 1/2 Pint |
Sour Cream |
|
Filling |
| 1 lb |
Walnut meats
chopped fine |
| 3/4 Cup |
Milk |
| 1 Cup |
Sugar |
| 3 |
Egg Whites |
| 1 tsp |
Vanilla |
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Confectioners
Sugar |
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