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Pecan Dainties
Melt in your mouth delightful sweet mini tart.
Prep time is about 25 minutes, cooking time is about 25 minutes.
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I picked up this recipe while working at
Dangi. One day, I went to pick up our lunch at Mr. G's (the local tavern),
and they had these on the counter for customers. I fell in love with them.
I also make them with apricot, and raspberry (Solo) pie filling. I do not
do anything to the filling, just put it in the crust. - Barbara Bieganski |
| Quantity |
Ingredients |
Preparation Notes |
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Crust |
- Mix ingredients with a fork to make a sticky
dough.
- Separate the dough into 24 equal balls.
- Shape into miniature tins to make crust.
- Mix eggs, brown sugar, vanilla, salt and butter in
a 2 Cup measure or bowl.
- Sprinkle 1/4 teaspoon of the ground pecans on the
bottom of each crust.
- Fill the crust 3/4 full with egg-sugar mixture.
- Top with 1/4 teaspoon ground pecans
- Bake at 365 degrees for 25 minutes
- Sprinkle with powdered sugar if desired
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| 1/4 Lb |
Margarine or
Oleo |
| 3 oz |
Cream Cheese
softened (not low fat) |
| 1 Cup |
Flour |
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Filling |
| 2 |
Eggs (stir with
a fork) |
| 1 1/2 Cups |
Brown Sugar |
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Drops of
Vanilla |
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Pinch of Salt |
| 2 Tbsp |
Butter melted
(not hot) |
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Ground Pecans |
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