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Rum Balls
These get better with age
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Traditional Christmas treat. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 C |
Graham Cracker
Crumbs, crushed fine |
- Combine all dry ingredients
- Stir together honey and rum
- Add liquids slowly
- Mix with hands to tell if the consistency is right
- When ingredients hold together, stop adding liquid
- Roll in hands to 1 inch balls
- Roll balls in powdered or granulated sugar
- Set balls in tight tin for at least 12 hours to
ripen
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| 1 C |
Powdered Sugar |
| 1/8 tsp |
Salt |
| 1 C |
Nuts, chopped
fine |
| 2 Tbsp |
Cocoa |
| 1 1/2 Tbsp |
Honey or syrup |
| 1/4 C |
Rum |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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