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Oatmeal Crisps
From Jeanette's Recipe Cards
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Option - while warm, place four squares milk
chocolate candy bar between two cookies, sandwich style. |
| Quantity |
Ingredients |
Preparation Notes |
| 3/4 C |
Flour |
- Sift together soda, flour and salt.
- Add sugars, shortening, egg and vanilla
- Beat until smooth
- Stir in oats and nuts
- Pack dough into a box lined with wax paper,
plastic wrap or aluminum foil.
- Chill several hours or overnight
- Cut into 1/4 inch slices
- Place on ungreased cookie sheets
- Bake at 350°
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| 1/2 tsp |
Salt |
| 1/2 tsp |
Soda |
| 1/2 C |
Sugar |
| 1/2 C |
Brown Sugar
(packed) |
| 1/2 C |
Shortening
(softened) |
| 1 |
Egg |
| 1/2 tsp |
Vanilla |
| 1 1/2 C |
Oats - Quick or
old fashioned |
| 1/4 C |
Chopped Nuts |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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