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The origin is lost but it certainly is a
favorite. This recipe was also in Jeanette's recipe cards |
| Quantity |
Ingredients |
Preparation Notes |
| 2 Cups |
Sugar |
- Place sugar, milk, margarine and salt in a pan and
bring to a boil. Maintain at a full boil for one minute, stirring
constantly.
- Remove from heat.
- Stir in peanut butter and vanilla. Stir
until smooth. f you have used chunky peanut butter, it should be
smooth excepting the nut chunks.
- Mix in oatmeal.
- Drop onto wax paper covered cookie sheets by
spoonfuls and cool.
|
| 1 Cup |
Milk |
| 1 |
Stick Margarine |
| Pinch |
Salt |
| 1/2 Cup |
Peanut Butter |
| 1 tsp |
Vanilla |
| 3 Cups |
Uncooked
Oatmeal |
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