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Picnic S'mores
From Jeanette's Recipe Cards
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Makes 3 dozen sandwich cookies. See
options below. |
| Quantity |
Ingredients |
Preparation Notes |
| 3/4 C |
Shortening
(softened) |
- Beat shortening until creamy
- Blend in peanut butter, sugars, eggs and milk
- Sift together salt, soda and flour. Add to
creamed mixture.
- Beat until smooth
- Stir in oats
- Roll out on lightly floured board to 1/8th inch
thickness.
- Cut with floured round cookie cutter.
- Place rounds on greased cookie sheek and bake in
350° oven for about 10 minutes.
- Remove from cookie sheets and cool
- At picnic, place four squares of chocolate bar and
a toasted marshmallow between two cookie rounds and press together.
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| 1 C |
Chunk style or
smooth peanut butter |
| 1 C |
Brown Sugar
(packed firm) |
| 1 C |
Sugar |
| 2 |
Eggs |
| 1/2 C |
Milk |
| 3 C |
Flour |
| 1 1/2 tsp |
Salt |
| 1 tsp |
Soda |
| 3 C |
quick or old
fashioned oats |
| 3 doz |
large
Marshmallows |
| 15- 1oz |
Milk Chocolate
Bars |
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Options:
1. Place slice of ice cream between cookies and press together.
2. Instead of using round cookie cutter, cut dough into 3 x 1 inch
strips, use pudding in between
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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