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Beef Roll
Slice as an appetizer to serve with crackers.
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Barbara Bieganski sent this recipe. She
says that she got this recipe in 1983 and has been making it ever since.
Preparation time is 5 days, cooking time is nine hours. |
| Quantity |
Ingredients |
Preparation Notes |
| 5 Lbs |
Hamburger with
high fat content |
- Mix all together
- Cover and refrigerate for five days
- On the second, third and fourth days, knead
for
five minutes. (It is helpful to wear latex
gloves as the meat is cold.
- On the fifth day, shape meat into six logs.
- Place on a broiler pan in oven at 160 degrees
for
4 1/2 hours
- Roll the logs and bake for another 4 1/2
hours.
- Remove and wrap in paper towels for fifteen
minutes to drain.
- Remove from paper towels
- Wrap in foil and refrigerate up to three weeks
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| 5 Tbsp |
Morton Quick
Salt |
| 2 1/2 tsp |
Mustard Seed |
| 2 1/2 tsp |
Course Pepper |
| 2 1/2 tsp |
Garlic Salt |
| 2 1/2 tsp |
Liquid Smoke |
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Peppers or
other spices for variety |
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Download print
friendly version of this recipe from the Soltys Family Favorite Recipe
Collection.
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