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![](_themes/cookbook/atabrule.gif) |
![](images/sprup1.JPG) |
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This recipe came from Peg Gorman, the gourmet
cook of Hillcrest Estates. It was a favorite that she served to our
bridge group. A pinch of garlic added to the spinach mixture really
adds to the flavor. |
Quantity |
Ingredients |
Preparation Notes |
6 |
Bacon slices |
- Cook bacon, drain and crumble
- Add spinach, cream cheese, salt, pepper,
mayonnaise and green onion. Mix together well.
- Spread mixture on tortillas
- Place slices of chicken on top
- Roll tortillas
- Place in refrigerator covered for 1 - 4 hours
- Preheat oven to 400 degrees
- Bake for 7 - 10 minutes
- Slice and serve.
|
1 pkg |
Frozen Spinach
- thawed and
squeezed dry |
4 oz |
Cream Cheese -
room temperature |
1 tsp |
Salt |
1/4 Cup |
Mayonnaise |
1/2 tsp |
Pepper |
1/2 Cup |
Chopped Green
Onion |
3 to 5 |
9" soft
Tortillas |
1/4 Lb |
Sliced deli
rotisserie chicken |
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Download a printer friendly
version of this recipe.
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