|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
 |
|
|
This recipe came from Peg Gorman, the gourmet
cook of Hillcrest Estates. It was a favorite that she served to our
bridge group. A pinch of garlic added to the spinach mixture really
adds to the flavor. |
| Quantity |
Ingredients |
Preparation Notes |
| 6 |
Bacon slices |
- Cook bacon, drain and crumble
- Add spinach, cream cheese, salt, pepper,
mayonnaise and green onion. Mix together well.
- Spread mixture on tortillas
- Place slices of chicken on top
- Roll tortillas
- Place in refrigerator covered for 1 - 4 hours
- Preheat oven to 400 degrees
- Bake for 7 - 10 minutes
- Slice and serve.
|
| 1 pkg |
Frozen Spinach
- thawed and
squeezed dry |
| 4 oz |
Cream Cheese -
room temperature |
| 1 tsp |
Salt |
| 1/4 Cup |
Mayonnaise |
| 1/2 tsp |
Pepper |
| 1/2 Cup |
Chopped Green
Onion |
| 3 to 5 |
9" soft
Tortillas |
| 1/4 Lb |
Sliced deli
rotisserie chicken |
|
|
Download a printer friendly
version of this recipe.
|
