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Stored airtight, these will stay fresh in the
refrigerator for several weeks or several months in the freezer. |
| Quantity |
Ingredients |
Preparation Notes |
| 1/4 Cup |
Butter |
- Melt butter in small skillet and add pecans.
- Simmer 20 minutes, stirring often
- Drain on paper towels
- Combine sugar and spices in a plastic bag
- Add warm pecans and shake to coat well
- Cool pecans and store in airtight container
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| 2 Cups |
Pecan Halves |
| 1 1/2 Cup |
Sugar |
| 1 Tbsp |
Ground Cloves |
| 1Tbsp |
Cinnamon |
| 1 Tbsp |
Nutmeg |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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