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Figs & Sausages
Very flavorful. Could be a main dish.
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Another specialty from the Weathers.
They are
creative in their arrangement of the ingredients.
Use your
imagination. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Fresh Brown
Turkey Figs |
- Boil the vinegar, sugar and spices about 10
minutes.
- Add the whole figs and simmer for 20 - 25 minutes.
- Refrigerate overnight.
- When ready to serve, discard the cinnamon sticks
and cloves.
- Heat sauce separately from the figs
- In the meantime, sauté the sausages in the olive
oil until brown on all sides.
- Add the wine and simmer for about 15 to 20 minutes.
- Place the sausages on a plate with the cooked orzo.
Arrange the figs around the sausages. Pour sauce over all.
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| 2 |
Whole Cinnamon
Sticks |
| 7 or 8 |
Whole Cloves |
| pinch |
Allspice |
| 1 slice |
Lemon |
| 1 Cup |
Red Wine
Vinegar |
| 1 lb |
Mild Italian
Sausage |
| 1/2 Cup |
White Wine |
| 3 Tblsp |
Olive Oil |
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Cooked Orzo |
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