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Pineapple Casserole
Sweetness of pineapple and sharpness of cheddar cheese make this dish an
interesting combination.
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Elsie Sacre made this for a neighborhood
Christmas event and got rave reviews. Double recipe for large pan. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 C |
Sugar |
- Preheat oven to 350
- Grease medium size casserole dish or spray with
vegetable oil
- In large bowl, stir together sugar and flour
- Gradually stir in the cheese
- add both cans of pineapple and stir until
everything is combined.
- Pour into prepared casserole dish
- Make topping by combining all topping ingredients
and stirring until blended
- Spread crumb mixture over top of pineapple mixture
- Bake about 25 - 30 minutes or until crumbs are
golden brown.
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| 6 Tbsp |
Flour |
| 2 C |
Grated Sharp
Cheddar Cheese |
| 1 - 20 oz can |
Pineapple
tidbits and juice |
| 1 - 20 oz can
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Crushed
Pineapple drained |
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Topping |
| 1 Sleeve |
Ritz Crackers
broken into crumbs |
| 4 Tbsp |
Butter or
Margarine melted |
| 6 Tbsp |
Pineapple Juice
reserved from tidbits |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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