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Middle eastern spread, delicious with
crackers, wedges of pita bread or fresh vegetable slices. Also makes a
delicious sandwich spread. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 C or 1 15 oz
Can |
Chickpeas,
cooked |
- Drain chickpeas, reserving liquid
- Mash the chickpeas
- Add remaining ingredients and mix well using
blender or food processor
- Should be creamy and spreadable
- If it is too dry, add some of the reserved liquid
to achieve desired consistency
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| 2 |
Garlic Cloves,
minced |
| 1/4 C |
Tahini (sesame
seed butter) |
| 2 Tbsp |
Lemon Juice |
| 1/4 tsp |
Salt |
| 1 Tbsp |
Parsley, finely
chopped |
| 1/2 tsp |
Ground Cumin |
| 1/2 tsp |
Paprika |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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