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| Quantity |
Ingredients |
Preparation Notes |
| 6 Tbsp |
Butter or
Margarine |
- Place butter in a 2 quart casserole.
- Microwave on high for 45 seconds or until butter
melts
- Add onion, garlic and parsley - cover with plastic
wrap
- Microware on high for 2 1/2 to 3 1/2 minutes or
until onion is tender
- Add cream cheese and microwave for 1/2 to 1 minutes
stirring once
- Stir in Worcestershire sauce, hot sauce and salt.
Mix well.
- Gently stir in crabmeat
- Microwave for 1 1/2 to 2 1/2 minutes or until
heated through.
- Dip may be made ahead and chilled
- Serve cold or heat in microwave 2 - 3 minutes until
hot.
|
| 1/4 Cup |
Finely Chopped
Onion |
| 1 Clove |
Garlic minced |
| 2 Tbsp |
Chopped fresh
parsley |
| 2 - 3 oz pkgs |
Cream Cheese
cut into cubes |
| 1 - 2 tsp |
Worcestershire
Sauce |
| 1/4 tsp |
Hot Sauce |
| 1/8 tsp |
Salt |
| 2 - 6 oz pkgs |
Frozen Crab
Meat - thawed, drained and flaked |
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