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From the Manassas Gourmet Club Dinner
"South of the Border" |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Lean Ground
Beef |
- Cook ground beef and 1/2 cup onion in a large
skillet until beef is browned, stirring to crumble meat.
- Drain well and return to skillet
- Stir in catsup, chili powder and salt
- Place beans in blender and process until smooth
- Add to beans to meat mixture
- Bring to a boil then reduce heat and simmer 30
minutes until mixture thickens, stir occasionally
- Spoon meat mixture into a chafing dish, sprinkle
with cheese, 1/2 cup onion and olives.
- Serve with corn chips
|
| 1/2 C |
Chopped Onion |
| 1/2 C |
Hot Catsup |
| 1 Tbsp |
Chili Powder |
| 1 tsp |
Salt |
| 1 15 oz can |
Kidney beans,
undrained |
| 1 C |
Shredded
Cheddar Cheese (4 oz) |
| 1/2 C |
Chopped Onion |
| 1/2 C |
Ripe Olives,
chopped |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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