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From the Manassas Gourmet Club
Night of Discovery Dinner celebrating Columbus Day
4 to 6
servings. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 Tbsp |
Olive Oil |
- Heat oil in 10" skillet until hot.
- Add garlic, cook and stir over med heat for 1
minute
- Add mushrooms, cook and stir for 2 minutes
- Reduce heat
- Stir in remaining ingredients except parsley, cook
for 2 minutes
- Put on serving dish
- Sprinkle with parsley
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| 4 |
Cloves Garlic-
chopped fine |
| 1/2 lb |
Mushrooms -
cleaned and halved |
| 2 Tbsp |
Dry Sherry |
| 1 tsp |
Lemon Juice |
| 1/4 tsp |
Salt |
| dash |
Pepper |
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Snipped Parsley |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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