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Cheese Ball
From Jeanette's Recipes
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| Quantity |
Ingredients |
Preparation Notes |
| 1 lrg pkg |
Cream Cheese |
- Combine all cheeses and cream together
- Add Worcestershire Sauce
- Mix and divide into two balls
- Mix together in separate bowl pecans, celery seed
and garlic salt.
- Roll each ball in the pecan mixture to coat
- Refrigerate
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| 1 tube |
Garlic Cheese |
| 1 tube |
Bacon Cheese |
| 1 pkg |
Grated Cheddar |
| 1 tsp |
Worcestershire
Sauce |
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chopped pecans |
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celery seed |
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garlic salt |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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