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Tapas
From Manassas Gourmet Club -
A night of Discovery Dinner celebrating Columbus Day
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In Spain, tapas bars sell drinks along with
little dishes of everything you can imagine, all seasoned with lots of
garlic and olive oil. Serve these with toothpicks. |
Quantity |
Ingredients |
Preparation Notes |
1 lb |
Chorizo Sausage |
- Cook sausage in oven, then slice in pieces and
deep fry.
- Peel and de-vein shrimp, then sauté in garlic and
olive oil.
- Position shrimp, garlic, anchovies, sausage and
olives on little plates and serve.
- Serve with waffle style potato chips.
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1 lb |
Med Shrimp |
|
Garlic |
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Olive Oil |
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Spanish Olives |
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Anchovies in
Oil |
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Waffle Potato
Chips |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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