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History Unknown |
| Quantity |
Ingredients |
Preparation Notes |
| 1/4 lb |
Blue Cheese,
softened |
- Combine blue cheese, cream cheese, butter, olives.
chives, 1 1/2 tsp parsley, garlic and brandy.
- Line a 2 cup bowl with plastic wrap
- Turn cheese mixture into bowl, packing it down
firm, forming a ball.
- Bring ends of plastic wrap to cover ball and
refrigerate
- To serve, put on platter and peel off wrap.
- Sprinkle with remaining parsley and garnish
with pimento.
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| 2 - 3 oz pkgs |
Cream Cheese,
softened |
| 1/2 C |
Softened
margarine or butter softened |
| 1/3 C |
Pimento Stuffed
Olives, chopped |
| 1 1/2 tsp |
Chopped Chives |
| 3/4 C |
Chopped Parsley |
| 1 |
Small Clove
Garlic, minced |
| 1 Tbsp |
Brandy
(optional) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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