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From the Manassas Gourmet Club Dinner
"South of the Border"
Yield 4 cups |
| Quantity |
Ingredients |
Preparation Notes |
| 1 |
Large Onion,
finely chopped |
- Saute onion in bacon drippings in a large skillet
until tender.
- Drain tomatoes, reserving juice and coarsely chop
- Add tomatoes, green chilies, salt and pepper to
onion
- Add cheese
- Cover and cook over low heat, stirring constantly
until cheese melts
- Thin cheese mixture to desired consistency using
reserved juice, one tablespoon at a time
- Serve warm with tortilla chips
|
| 1 Tbsp |
Bacon Drippings |
| 2 - 10 oz cans |
Tomatoes with
Green Chilies, undrained |
| 1 - 4 oz can |
Chopped Green
Chilies, undrained |
| 1 tsp |
Salt |
| 1/8 tsp |
Pepper |
| 4 C |
Shredded
American Cheese
(16 oz) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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