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From the Manassas Gourmet Club Dinner
"An English Holiday"
Can also be used for breakfast. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Bulk Pork
Sausage |
- Divide sausage into 6 portions
- Press each portion of sausage around a hard
cooked egg
- Dip each sausage coated egg in beaten egg
- Roll the egg in bread crumbs
- Deep fry in hot vegetable oil (375 degrees)
for
7 to 9 minutes until sausage is done.
- Drain well and let cool to room temperature
- Cut eggs in half and serve.
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| 6 |
Hard Cooked
Eggs, peeled |
| 2 |
Eggs, beaten |
| 1 C |
Italian
Seasoned Bread Crumbs |
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Vegetable Oil |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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