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![](_themes/cookbook/atabrule.gif) |
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Not sure where this recipe came from.
Might be good with peppers and or onion added. |
Quantity |
Ingredients |
Preparation Notes |
1 1/2 lbs |
Sharp Cheddar
Cheese grated |
- Soften cheeses
- Mix everything together well
- Shape into four rolls
- Wrap well in foil or plastic wrap and refrigerate
until ready to use.
|
1/2 lb |
Processed
Cheese such as Velveeta |
3 oz |
Cream Cheese |
1 tsp |
Seasoned Salt |
|
Garlic Powder
to taste |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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