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From the Manassas Gourmet Club
Night of Discovery Dinner celebrating Columbus Day
3 to 4
servings |
Quantity |
Ingredients |
Preparation Notes |
1 Can |
14 oz Artichoke
Hearts, drained |
- Cut artichoke hearts into halves
- Heat oil in 10" skillet until hot
- Cook and stir artichoke hearts and ham in oil over
medium heat until hot and hearts are golden brown about 6 - 8 minutes
- Stir in pepper
- Sprinkle with parsley before serving
|
2 Tbsp |
Olive Oil |
1/4 C |
Chopped Italian
Prosciutto or Spanish Serrano Ham |
1/8 tsp |
Coarsely Ground
Pepper |
|
Snipped Parsley |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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