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From the Manassas Gourmet Club Dinner
"An English Holiday" |
| Quantity |
Ingredients |
Preparation Notes |
| 12 |
Small Boiling
Onions |
- Cook onions and celery in boiling water 10 - 15
minutes or until vegetables are tender.
- Drain well
- Place vegetables in greased 2 qt casserole
- Sprinkle with diced almonds and Parmesan
then set aside
- Melt butter in saucepan
- Add flour, stirring until smooth
- Cook 1 minute then add milk and half and half,
stirring constantly until thick and bubbly
- Add salt and pepper, stir well
- Pour sauce over onion mixture
- Sprinkle with Paprika
- Bake at 350 degrees for 30 minutes
|
| 1 C |
Diced Celery |
| 1/2 C |
Sliced Almonds,
toasted |
| 2 Tbsp |
Grated Parmesan
Cheese |
| 1/4 C |
Butter or
Margarine |
| 3 Tbsp |
Flour |
| 1 C |
Milk |
| 1/2 C |
Half and Half |
| 1/2 + tsp |
Salt |
| 1/8 tsp |
Pepper |
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Paprika |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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