|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
From the Victorian Christmas Dinner of the
Manassas Gourmet Club
Makes 6 - 8 servings |
| Quantity |
Ingredients |
Preparation Notes |
| 2 - 3 |
Large White
Potatoes, peeled and halved |
- Prepare rutabaga by peeling paraffin coating. Then
cut into 1" cubes or strips with your sharpest knife. Rutabagas are
extremely hard so be careful cutting.
- Boil potatoes and rutabaga in salted water for 20
- 30 minutes. Should be fork soft.
- Drain
- Add margarine, salt and pepper
- Mash or beat for 5 minutes with mixer
- Reheat
- Serve with gravy
|
| 1 |
Rutabaga (about
2 lbs) |
| 1/3 C |
Margarine |
| |
Salt & Pepper
to Taste |
| |
|
| |
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
