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Stuffing
Always good and a crowd pleaser.
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Our family's traditional Thanksgiving
stuffing with my updates. It is used to stuff the turkey. If
baked separately, will not require more than about 30 minutes baking time
and may require more liquid. This is a doubled recipe for a large
turkey or smaller turkey with baked stuffing on the side. Making it in
the pan that the turkey will be roast in leaves a little extra flavor in the
pan. Measurements are approximate. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 |
Chopped Onion |
- Melt butter in large pan - roaster is good.
- Saute onion and celery in butter
- Add spices and bouillon cubes
- Add chicken broth
- Add bread crumbs. Mix well. The
mixture will be kind of dry but should clump if squeezed in your fist.
If needed, add a little more broth.
- Pack stuffing into salted turkey beginning at neck
and close with poultry pins.
- Turn bird over and stuff large cavity bringing legs
and tail up to close the end. Keep things together with poultry pins
if needed.
- Once turkey is done, remove stuffing and serve as
a side dish.
- Options that can be added are listed at the left.
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| 1 |
Stick butter or
margarine |
| 3/4 - 1 C |
Chopped Celery |
| 1 - 14 oz pkg |
Bread stuffing
- seasoned is ok. May also use 14 dried or toasted slices of bread -
chopped fine |
| 1 - 14 oz pkg |
Bread Cubes for
stuffing - May also use 14 dried or toasted slices of bread cubed |
| 1 tsp |
Salt |
| 1/2 tsp |
Pepper |
| 1 tsp |
Poultry
Seasoning |
| 1 tsp |
Sage |
| 1/2 C |
Chicken Broth |
| 3 |
Chicken
Bouillon Cubes |
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Fresh Rosemary
(opt) |
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Fresh Sage
(opt) |
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Fresh Thyme
(opt) |
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Nutmeg (opt) |
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Garlic Powder
(opt) |
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Cut and Peeled
tart apples (opt) |
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Currents (opt) |
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Chopped Nuts
(opt) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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