![Home](_derived/home_cmp_cookbook110_vbtn.gif)
![Up](_derived/up_cmp_cookbook110_vbtn.gif)
![Alcachofas Salteadas](_derived/Alcachofas.htm_cmp_cookbook110_vbtn.gif)
![Apple Cranberry Stuffing](_derived/ap-crnbry-saus.htm_cmp_cookbook110_vbtn.gif)
![Asparagus with Lemon Butter](_derived/asprgs-lmn.htm_cmp_cookbook110_vbtn.gif)
![Baked Beans](_derived/bkdbns.htm_cmp_cookbook110_vbtn.gif)
![Baked Kabocha](_derived/kabocha.htm_cmp_cookbook110_vbtn.gif)
![Broccoli Almondine](_derived/brocalmdn.htm_cmp_cookbook110_vbtn.gif)
![Eggplant with Tomatoes](_derived/eggplnttom.htm_cmp_cookbook110_vbtn.gif)
![Frijoles Refritos](_derived/frjlesrfrtos.htm_cmp_cookbook110_vbtn.gif)
![Green Bean Casserole](_derived/grbeancasserole.htm_cmp_cookbook110_vbtn.gif)
![Green Beans with Mushroom Madiera Sauce](_derived/Grnbns-mush.htm_cmp_cookbook110_vbtn.gif)
![Green Beans & Tomato Sauce](_derived/grnbnstom.htm_cmp_cookbook110_vbtn.gif)
![Herbed Onion Slices](_derived/herbdonion.htm_cmp_cookbook110_vbtn.gif)
![Honey Glazed Carrots](_derived/hnycarrots.htm_cmp_cookbook110_vbtn_p.gif)
![Italian French Bean Saute](_derived/ItFrGrBean.htm_cmp_cookbook110_vbtn.gif)
![Mashed Rutabagas - Potatoes](_derived/Rtabg-pot.htm_cmp_cookbook110_vbtn.gif)
![Oven Roasted Potatoes & Vegetables](_derived/ovnrstdveg.htm_cmp_cookbook110_vbtn.gif)
![Pad Prik King](_derived/PadPrikKing.htm_cmp_cookbook110_vbtn.gif)
![Pastel de Patata](_derived/pttsrsmry.htm_cmp_cookbook110_vbtn.gif)
![Potato Latkes with Applesauce](_derived/potlakesappl.htm_cmp_cookbook110_vbtn.gif)
![Red Cabbage](_derived/redcbbg.htm_cmp_cookbook110_vbtn.gif)
![Rice Almondine](_derived/rcalmndn.htm_cmp_cookbook110_vbtn.gif)
![Rice with Black Beans](_derived/rcwblckbns.htm_cmp_cookbook110_vbtn.gif)
![Rice with Peas](_derived/ricepeas.htm_cmp_cookbook110_vbtn.gif)
![Roasted Green Beans](_derived/r-grbeans.htm_cmp_cookbook110_vbtn.gif)
![Roasted Root Vegetables](_derived/RootVeg.htm_cmp_cookbook110_vbtn.gif)
![Scalloped Onions & Almonds](_derived/sclonionsalm.htm_cmp_cookbook110_vbtn.gif)
![Southwestern Baked Beans](_derived/Swbkdbns.htm_cmp_cookbook110_vbtn.gif)
![Stuffing](_derived/Stuffing.htm_cmp_cookbook110_vbtn.gif)
![Whipped Potatoes](_derived/Whipped%20Potatoes.htm_cmp_cookbook110_vbtn.gif)
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
![](_themes/cookbook/atabrule.gif) |
|
|
Jenn served this with the Sumac skirt steak
and omitted the parsnips. Can be prepared up to 2 hours ahead. This
recipe was found on epicurious.com. |
Quantity |
Ingredients |
Preparation Notes |
2 lbs |
carrots - 1 to
1.5" in diameter, peeled and halved lengthwise |
- Position 1 rack in center and 1 rack in bottom
third of oven and preheat to 400 degrees.
- Line 2 rimmed baking sheets with foil
- Divide carrots and parsnips between prepared
sheets.
- Sprinkle generously with salt and pepper then
drizzle 3 Tbsp oil over vegetables on each sheet.
- Toss to coat.
- Roast vegetables 10 minutes, stir.
- Roast 10 minutes longer.
- Tent with foil and let stand at room temperature.
- Re-warm in a 350 degree oven for 10 minutes
- Melt butter in heavy saucepan over medium heat.
- Stir in honey and vinegar.
- Drizzle honey glaze over vegetables and serve.
|
2 lbs |
parsnips - 1 -
1.5" in diameter, peeled and halved lengthwise |
6 Tbsp |
olive oil |
1 1/2 Tbsp |
butter |
1 1/2 Tbsp |
honey |
1 tsp |
balsamic
vinegar |
|
|
|
|
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|