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Serves 8 - 10. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 lb |
Tiny New
Polatoes holved or sweet potatoes cut into pieces |
- Lightly grease 15.5 x 10.5 x 2 roasting pan
- In pan, combine vegetables
- In a small bowl, combine oil, vinegar, sugar,
rosemary, salt and pepper.
- Drizzle over vegetables
- Bake at 450 degrees for 45 - 50 minutes, stirring
twice during baking. Potatoes should be tender
- Garnish with fresh rosemary
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| 6 sm |
Carrots or
Parsnips, peeled and sliced into 1 1/2" pieces or 2 C peeled winter squash
cut into 1" pieces |
| 1 med |
Red Onion, cut
into wedges |
| 1/4 C |
Balsamic
Vinegar |
| 3 Tbsp |
Olive Oil |
| 1 tsp |
Sugar |
| 1 tsp |
Dried Rosemary |
| 1/2 tsp |
Salt |
| 1/4 tsp |
Pepper |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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