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Modified from recipe found on the web.
This will be a favorite for stuffing our turkeys. Enough to stuff a 10
lb turkey. |
| Quantity |
Ingredients |
Preparation Notes |
| 5 C |
Cubed and
toasted bread - can be white and wheat or mix. May use commercial
stuffing. |
- Put prepared bread cubes in large bowl.
- In a large skillet, cook sausage till brown and
crumbly. Break up any large lumps.
- Add onions and cook until onions are tender
- Add celery, sage, rosemary, and thyme, cook to
blend flavors.
- Add sausage mixture to bread.
- Mix in chopped apples, cranberries, parsley and
giblets.
- Mix together stock and butter
- Drizzle over bread mixture
- Spoon into turkey to loosely fill cavities.
- Remove from turkey to serve.
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| 1 lb |
Sweet Italian
Sausage or other bulk sausage |
| 1 C |
Chopped Onion |
| 3/4 C |
Chopped Celery |
| 2 1/2 tsp |
Dried Sage |
| 1 1/2 tsp |
Dried Rosemary |
| 1/2 tsp |
Dried Thyme |
| 1 |
Tart apple,
peeled, cored and chopped |
| 3/4 C |
Dried
Cranberries |
| 1 C |
Cooked, chopped
Giblets (optional) |
| 1/3 C |
Fresh, minced
Parsley |
| 3/4 C |
Chicken or
turkey stock |
| 4 Tbsp |
Butter or
Margarine, melted |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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