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From the Manassas Gourmet Club Dinner
"Oktober Fest"
6 - 8 servings |
| Quantity |
Ingredients |
Preparation Notes |
| 5 |
Med Baking
Potatoes, peeled and shredded |
- Press potato between paper towels to remove excess
moisture
- Combine potato, onion, eggs, flour, baking powder,
salt and pepper and mix well
- Drop 1/4 cup potato mixture at a time into 1/8"
hot oil
- Press each into a 3" round with back of a fork
- Fry until golden brown, turning once
- Drain
- Serve with applesauce
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| 1 |
Med Onion,
grated |
| 2 |
Eggs, beaten |
| 3/4 C |
Flour |
| 1/4 tsp |
Baking Powder |
| 1 tsp |
Salt |
| Dash |
Pepper |
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Vegetable Oil |
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Applesauce |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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