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From the Manassas Gourmet Club dinner
Caribbean Cruise
Serves 6 |
| Quantity |
Ingredients |
Preparation Notes |
| 2 oz |
Bacon Chopped |
- Sauté bacon in the oil in a heavy casserole
- Add onion and garlic, cook until onion is tender
but not browned
- Add eggplant and tomatoes and cook covered for 15
minutes
- Uncover and cook for another 15 minutes or longer
until most of the liquid has evaporated
- Season with hot pepper and salt to taste
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| 1 Tbsp |
Vegetable Oil
or Butter |
| 1 |
Onion, finely
chopped |
| 2 |
Cloves Garlic,
chopped |
| 1 - 1lb |
Eggplant,
peeled and cut into 1" cubes |
| 1 lb |
Tomatoes,
peeled and chopped |
| 1 tsp |
Fresh hot red
or green pepper |
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Salt to taste |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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