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From the Manassas Gourmet Club
Night of Discovery Dinner celebrating Columbus Day
6 to 8
servings |
Quantity |
Ingredients |
Preparation Notes |
1/4 C |
Margarine or
Butter |
- Preheat oven to 350 degrees
- Grease a 10" pie plate
- Melt margarine in 10" skillet
- Add onions and stir over low heat until soft and
beginning to brown about 20 minutes
- Arrange 1/2 of potato slices in bottom of pie plate
- Top with half of the onion mixture
- Repeat layers
- Pour Half and Half over top
- Cover with foil and cook in oven one hour.
- Uncover and cook until top is golden brown about 20
minutes longer
- Cut into wedges and serve.
|
2 lrg |
Onions, sliced
thin |
2 tsp |
Snipped Fresh
Rosemary Leaves |
1/2 tsp |
Salt |
1/4 tsp |
Coarsely Ground
Pepper |
4 med |
Baking
Potatoes, sliced thin |
1 C |
Half & Half |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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