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![](_themes/cookbook/atabrule.gif) |
![](images/grbeancass.JPG) |
Green
Bean Casserole
Traditional favorite must have dish with Thanksgiving
|
Found on the back of the Campbell's Cream of
Mushroom Soup can. We have a couple of options we sometimes add
listed. |
Quantity |
Ingredients |
Preparation Notes |
2 cans |
(10 3/4 oz)
Condensed Cream of Mushroom Soup |
- Note - If using canned green beans, will not need
to be cooked. If fresh, will need to cook first.
- Stir together soup, milk, black pepper beans and
1/3 onions in a large (3 qt) casserole dish
- Bake 25 minutes at 350 degrees
- Sprinkle remaining onions on top and bake for 5
minutes until golden brown.
|
1 C |
Milk |
2 tsp |
Soy Sauce |
1/4 tsp |
Black Pepper |
8 C |
Cooked Green
Beans |
2 2/3 C |
French Fried
Onions |
|
Garlic
(optional) |
|
Red Pepper
(optional) |
|
Parmesan Cheese
(optional) |
|
Toasted Sliced
Almonds (optional) |
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|