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Recipe contributions and pictures of dishes you have prepared are always
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Green
Bean Casserole
Traditional favorite must have dish with Thanksgiving
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Found on the back of the Campbell's Cream of
Mushroom Soup can. We have a couple of options we sometimes add
listed. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 cans |
(10 3/4 oz)
Condensed Cream of Mushroom Soup |
- Note - If using canned green beans, will not need
to be cooked. If fresh, will need to cook first.
- Stir together soup, milk, black pepper beans and
1/3 onions in a large (3 qt) casserole dish
- Bake 25 minutes at 350 degrees
- Sprinkle remaining onions on top and bake for 5
minutes until golden brown.
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| 1 C |
Milk |
| 2 tsp |
Soy Sauce |
| 1/4 tsp |
Black Pepper |
| 8 C |
Cooked Green
Beans |
| 2 2/3 C |
French Fried
Onions |
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Garlic
(optional) |
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Red Pepper
(optional) |
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Parmesan Cheese
(optional) |
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Toasted Sliced
Almonds (optional) |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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