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![](_themes/cookbook/atabrule.gif) |
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Serves 8 - 10 |
Quantity |
Ingredients |
Preparation Notes |
2 - 15 1/2 oz
cans |
Dark Red Kidney
Beans |
- Preheat oven to 350 degrees
- Rinse and drain beans in colander
- Place in oven proof casserole dish
- Add remaining ingredients
- Fold together gently so that the beans do not
break up,
- Bake covered for one hour
- Remove cover, stir and bake for additional hour
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1 - 16oz can |
Black Beans |
1 - 19 oz can |
White Kidney
Beans |
1 - 28 oz can |
Italian Plum
Tomatoes, drained and chopped |
1 C |
Yellow Onion,
chopped |
2 Lg |
Cloves Garlic |
1/4 C |
Molasses |
1/4 C |
Vinegar |
2 Tbsp |
Honey |
2 tsp |
Dried Oregano |
2 tsp |
Dry Mustard |
1 - 2 tsp |
Ground Cumin |
1 1/2 tsp |
Ginger |
1 tsp |
Red Pepper |
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Salt to Taste |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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