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![](_themes/cookbook/atabrule.gif) |
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Serves 6 |
Quantity |
Ingredients |
Preparation Notes |
1 med |
Onion, chopped |
- Cook onion in butter until tender
- Add broth, lemon juice and garlic powder
- Bring to a boil
- Stir in rice
- Return to a broil
- Reduce heat to low and simmer for 5 minutes
- Remove from heat
- Stir in green beans, almonds and dill
- Cover and let stand 5 minutes
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2 tsp |
Margarine |
1 1/4 C |
Chicken Broth |
1 Tbsp |
Lemon Juice |
1/2 tsp |
Garlic Powder |
1 1/2 C |
Instant Brown
Rice |
1 C |
Frozen Cut
Green Beans, thawed |
2 Tbsp |
Toasted Sliced
Almonds |
1/2 tsp |
Dill Weed |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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