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Pad Prik King
Asparagus with Red Curry Paste
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From the Manassas Gourmet Club
Siamese Surprise Dinner
4 servings
May be made with green beans |
| Quantity |
Ingredients |
Preparation Notes |
| 3/4 lb |
Asparagus
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- Snap off tough ends of asparagus
- Cut asparagus diagonally into slices about 1/8"
thick. (If using green beans, snap offends and cut into 1" pieces.)
- Cook vegetables in boiling salted water in a med
size saucepan for three minutes or until crisp-tender. Do not overcook
- Drain
- Heat a wok over med heat
- Add oil and heat
- Stir in curry paste
- Add vegetables, stir fry 1 min
- Add fish sauce, water and pepper, stir fry 1 min
- Spoon onto a platter and serve.
|
| 1 Tbsp |
Vegetable Oil |
| 1/2 tsp |
Red Curry Paste |
| 1 Tbsp |
Fish Sauce |
| 1 Tbsp |
Water |
| 1/4 tsp |
Black Pepper |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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