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From the Manassas Gourmet Club
Night of Discovery Dinner celebrating Columbus Day
4 servings |
Quantity |
Ingredients |
Preparation Notes |
1 med |
Onion chopped |
- Cook and stir onion and garlic in oil until onion
is tender
- Add remaining ingredients
- Cover and simmer over low heat until beans are
tender 15 to 20 minutes
|
1 |
Clove Garlic,
chopped |
2 Tbsp |
Olive Oil |
1 1/2 lbs |
Green Beans -
cut into 3" pieces |
3 med |
Tomatoes,
chopped |
1/4 C |
Snipped Parsley |
1 tsp |
Sugar |
1/2 tsp |
Dried Basil
Leaves |
1 tsp |
Salt |
1/8 tsp |
Pepper |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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