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Broccoli Almondine

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Broccoli Almandine
 

From the Victorian Christmas Dinner of the
Manassas Gourmet Club
Makes 4 - 6 servings
Quantity Ingredients Preparation Notes
1 bunch Broccoli
  •   Wash broccoli under cold water
  •   Cut into equal size pieces leaving 1" stem
  •   Arrange broccoli alternating heads and stems one layer deep in large heavy skillet.
  •   Add water and salt
  •  Cover and simmer 12 - 15 minutes until crisp-tender.
  •   Drain, put in serving dish and keep warm.
  •   Melt butter in pan over medium heat
  •  Add almonds and sauté stirring for 3 - 5 minutes until golden brown.
  •   Add lemon juice and pepper
  •   Pour over broccoli.
1 1/4 C Boiling Water
6 Tbsp Butter
1/3 C Slivered Blanched Almonds
1 Tbsp Lemon Juice
1/2 tsp Salt
1/8 tsp Pepper
 

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Last modified: 02/19/11