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![](_themes/cookbook/atabrule.gif) |
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From the Victorian Christmas Dinner of the
Manassas Gourmet Club
Makes 4 - 6 servings |
Quantity |
Ingredients |
Preparation Notes |
1 bunch |
Broccoli |
- Wash broccoli under cold water
- Cut into equal size pieces leaving 1" stem
- Arrange broccoli alternating heads and stems one
layer deep in large heavy skillet.
- Add water and salt
- Cover and simmer 12 - 15 minutes until
crisp-tender.
- Drain, put in serving dish and keep warm.
- Melt butter in pan over medium heat
- Add almonds and sauté stirring for 3 - 5 minutes
until golden brown.
- Add lemon juice and pepper
- Pour over broccoli.
|
1 1/4 C |
Boiling Water |
6 Tbsp |
Butter |
1/3 C |
Slivered
Blanched Almonds |
1 Tbsp |
Lemon Juice |
1/2 tsp |
Salt |
1/8 tsp |
Pepper |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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