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Quantity |
Ingredients |
Preparation Notes |
2 lbs |
Fresh Asparagus |
- Snap off tough ends of asparagus
- Remove scales with peeler (if desired)
- Melt butter in skillet
- Add asparagus
- Sauté for 3 minutes or until crisp-tender
- Add salt and pepper and remove from heat
- Toss with lemon rind and juice
- Garnish
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1/4 C |
Butter or
Margarine |
1/2 tsp |
Salt |
1/2 tsp |
Fresh Ground
Pepper |
1 Tbsp |
Grated Lemon
Rind |
1/4 C |
Fresh Lemon
Juice |
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Lemon Rind
Strips for Garnish |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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