|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
Bolillos
Spanish Hard Rolls
|
|
From the Manassas Gourmet Club
Night of Discovery Dinner celebrating Columbus Day yield 16
rolls |
| Quantity |
Ingredients |
Preparation Notes |
| 1 pkg |
Active Dry
Yeast |
- Dissolve yeast in warm water in large bowl
- Stir in honey, salt and 3 cups of flour
- Beat until smooth
- Stir in enough remaining flour to make dough easy
to handle
- Turn dough onto floured surface
- Knead until smooth and elastic (5 min)
- Place in greased bowl and turn once
- Cover and let rise until double (about 1 hr.)
- Punch down
- Cover and let rise again for 15 min.
- Divide dough into 16 equal parts
- Shape each part into an oblong about 5" long
- Pinch ends to form points
- Make slash about 3 " long and 1/2" deep the length
of each roll.
- Cover and let rise to double (45 - 60 min)
- Bake rolls until golden brown 35 - 40 min
- Serve Warm
|
| 2 C |
Warm water (105
- 115 degrees) |
| 1 Tbsp |
Honey |
| 1 tsp |
Salt |
| 5 1/2 to 6 C |
Flour |
| 1 Tbsp |
Cornstarch |
| 2 1/2 tsp |
Water |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
