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| Quantity |
Ingredients |
Preparation Notes |
| 7 - 7 1/2 C |
Flour |
- Mix 2 1/2 C of flour in a bowl with yeast and salt
- In saucepan, heat 1/2 C water, milk, and butter
until warm
- Add to flour mix
- Add honey and eggs
- Beat until moist then about 3 minutes more at
medium speed
- Add raisins, carrots and orange rind
- Begin adding flour and mixing until dough is firm
- Turn into a greased bowl, turn over once and let
rise to double..
- Punch down and knead then let rise again.
- Mix single egg and 1 tsp water and brush on bread
prior to baking.
- Bake at 375 degrees for 35 - 40 minutes.
Should sound hollow when knocking on bread.
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| 2 pkgs |
Yeast |
| 1 Tbsp |
Salt |
| 1 C |
Milk |
| 1/2 C |
Water |
| 1/4 C |
Margarine |
| 1/3 C |
Honey |
| 3 |
Eggs |
| 4 |
Carrots,
chopped coarsely |
| 1 1/2 C |
Seedless
Raisins |
| 2 T |
Grated Orange
Rind |
| 1 |
Egg |
| 1 tsp |
Water |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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