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To make Zucchini Milk, puree 2 - 3 peeled
zucchini in a blender and process until smooth. Makes 24 rolls |
| Quantity |
Ingredients |
Preparation Notes |
| 3 1/2 C |
Flour |
- Put half of flour and all dry ingredients and mix.
- Then add liquids and mix well
- Add the rest of the flour until dough is firm.
- Put in a greased bowl and turn once.
- Let rise until double (about 1 1/2 hours)
- Punch down and knead
- Form into balls and place in an 8 " round cake pan
- Let rise again
- Bake at 375 degrees for 20 minutes.
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| 1 pkg |
Yeast |
| 1/4 C |
Sugar |
| 1 tsp |
Salt |
| 1 C |
Zucchini Milk |
| 1/4 C |
Water |
| 1/4 C |
Oil |
| 1 |
Egg |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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