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Seems that there are some directions missing
in the original recipe like letting dough rise, punching down and shaping
into rolls. Possible directions are in italics. Will
amend on line version after trying. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 Cakes |
Yeast |
- Dissolve yeast in water
- Mix together butter and milk
- Add sugar, salt, eggs and vanilla
- Then add in flour
- Let rise (probably twice with interim punch
down)
- Roll out and either cut into circles or pinch
off enough to form a ball. Place on cookie sheet or greased cupcake
tins to rise.
- Bake 20 min at 375 degrees
- Frost
- Top with sprinkled nuts
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| 1/4 C |
Water - warm |
| 1/3 C |
Butter |
| 3/4 C |
Scalded Milk |
| 1/3 C |
Sugar |
| 2 tsp |
Salt |
| 2 |
Eggs |
| 2 tsp |
Vanilla |
| 4 - 4 1/2 C |
Flour |
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Frosting |
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sugar, melted
butter, milk |
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nuts - chopped |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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