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Date Nut Bread
From Jeanette's recipe cards
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Use either a loaf pan or one pound coffee can
for baking. |
| Quantity |
Ingredients |
Preparation Notes |
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Date Preparation |
- Combine items in date preparation, mix and set
aside to cool.
- Combine all items for bread batter in separate
bowl.
- May use wither loaf pans or coffee cans to
bake. Whichever is used should be greased and floured.
- Alternate layers of batter, date mixture and nuts.
- If baking in loaf pan - 1 hour at 350 degrees
- If baking in coffee can 45 min at 350 degrees
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| 1 sm pkg |
Dates |
| 1 tsp |
Salt |
| 3 C |
Sugar |
| 2 tsp |
Baking Soda |
| 2 C |
Boiling Water |
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Bread Batter |
| 1/2 C |
Shortening
(margarine) |
| 3 C |
Sugar |
| 2 |
Eggs |
| 2 tsp |
Vanilla |
| 4 C |
Flour |
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Chopped nuts |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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