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From the Manassas Gourmet Club Dinner
"South of the Border"
Serve with honey and butter or margarine
Makes 3 dozen |
| Quantity |
Ingredients |
Preparation Notes |
| 4 C |
Flour |
- Combine flour, baking powder and salt in large
bowl.
- Cut in shortening until dough resembles coarse
meal
- Gradually stir in hot water, mixing well.
Dough will be sticky.
- Turn dough onto floured surface and knead 5 - 10
times
- Let dough rest 30 minutes
- Roll dough to 1/8" thickness and cut into 3 "
squares
- Pour oil into Dutch oven to 3" deep and heat to
370 degrees
- Gently place squares in oil a few at a time
- Spoon hot oil over dough until sopaipillas are
lightly browned
- Drain well on paper towels
|
| 1 Tbsp |
Baking Powder |
| 1 tsp |
Salt |
| 3 Tbsp |
Shortening |
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Vegetable Oil |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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