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Make ahead dough will keep at least a week. |
Quantity |
Ingredients |
Preparation Notes |
15 oz |
Raisin Bran
Cereal |
- Beat eggs well
- Add oil and buttermilk
- Stir in all dry ingredients
- Mix well but only until thoroughly blended
- Put in muffin cups - 2/3 full
- Bake at 400 degrees for 15 - 20 minutes.
|
5 C |
Flour |
3 C |
Sugar |
5 tsp |
Baking Soda |
2 tsp |
Salt |
4 |
Eggs |
1 C |
Salad Oil |
1 qt |
Buttermilk |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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