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Katie's Muffins
Easy Raisin Bran Muffins

Make ahead dough will keep at least a week.
Quantity Ingredients Preparation Notes
15 oz Raisin Bran Cereal
  •   Beat eggs well
  •   Add oil and buttermilk
  •   Stir in all dry ingredients
  •   Mix well but only until thoroughly blended
  •   Put in muffin cups - 2/3 full
  •   Bake at 400 degrees for 15 - 20 minutes.
5 C Flour
3 C Sugar
5 tsp Baking Soda
2 tsp Salt
4 Eggs
1 C Salad Oil
1 qt Buttermilk

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Last modified: 02/19/11