|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
From the Manassas Gourmet Club Dinner
"Oktober Fest"
Yield 2 Loaves |
| Quantity |
Ingredients |
Preparation Notes |
| 4 1/4 C |
Flour |
- Combine 2 cups of flour, sugar, salt, pepper and
yeast in a large mixing bowl
- Combine milk and butter in saucepan, heat until
butter melts
- Cool milk mixture to between 120 - 130 degrees
- Gradually add milk mixture to flour mixture,
beating at high speed
- Gradually add remaining flour to make a soft dough
- Turn dough onto floured board and knead until
smooth and elastic
- Put in a well greased bowl, turning once to grease
top
- Cover and let rise until double - about 1 hour
- Punch dough down, let rest ten minutes
- Divide dough in half and shape each into a round
slightly flat loaf.
- Place loaves on a slightly greased baking sheet
- Brush with egg yolk
- Make several diagonal slits in each loaf using a
sharp knife
- Cover and let rise until doubled (1 hour)
- Bake at 375 for 15 - 20 minutes ir when loaves
sound hollow when tapped.
- Cool on wire racks
|
| 2 Tbsp |
Sugar |
| 3/4 tsp |
Salt |
| 2 tsp |
Coarsely Ground
Pepper |
| 1 pkg |
Dry Yeast |
| 1 1/ C |
Milk |
| 2 Tbsp |
Butter or
Margarine |
| 1 |
Egg |
| 1 |
Egg yolk,
beaten |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
|
Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
|
