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![](_themes/cookbook/atabrule.gif) |
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Probably from Majorie Fowler. Old
recipe does not add shortening to batter. Fat is melted in pan, then
sides tipped to grease well, then batter put in pan. This might be an
error in the copying as I am not sure that the bread will work well without
the shortening added to the batter. Hence, the amendment. |
Quantity |
Ingredients |
Preparation Notes |
1 C |
Cornmeal |
- Mix cornmeal, flour, baking powder, sugar and
salt.
- Beat eggs
- Add milk and shortening
- Stir into cornmeal mix.
- grease 9 x 9 x 2" pan.
- Pour in batter and bake 25 minutes at 425 degrees.
- Serve hot.
|
1 C |
Flour |
4 tsp |
Baking Powder |
1 Tbsp |
Sugar |
1 1/2 tsp |
Salt |
2 |
Eggs |
1 1/2 C |
Milk |
3 Tbsp |
Bacon drippings
or shortenings |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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