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Bakes
(Trinidad & Tobago)
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From the Manassas Gourmet Club dinner
Caribbean Cruise
Makes 2 Dozen |
| Quantity |
Ingredients |
Preparation Notes |
| 2 C |
Flour |
- Sift dry ingredients into a large bowl.
- Rub margarine into dry ingredients until you have
a mixture with a cornmeal-like texture.
- Dissolve the sugar in the water and add to dry
ingredients
- Mix until you have a soft dough
- Knead dough lightly for 5 minutes
- Cut into 1 1/2" pieces
- Heat oil in heavy cast iron pot until it smokes
- Roll pieces into balls, then flatten to 1/4" thick
- Drop into oil a few at a time and cook about 1
minute or until browned
- Alternate - May cook these on a hot greased
griddle instead of frying. Will take longer and need turning to brown
all sides.
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| 1/2 tsp |
Salt |
| 2 tsp |
Baking Powder |
| 2 Tbsp |
Margarine |
| 2 tsp |
Light Brown
Sugar |
| 1/2 C |
Water |
| 1 C |
Vegetable Oil
for Frying |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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