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![](_themes/cookbook/atabrule.gif) |
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Theresa's Kolach
Poppy Seed or Nut Roll
From Jeanette's recipe cards
|
This is another recipe where directions are
incomplete. Possible directions are shown in
italics. |
Quantity |
Ingredients |
Preparation Notes |
1 lb |
Butter |
- Scald milk
- Add butter, sugar and salt - stir until butter is
melted.
- Cool milk mixture
- Beat sour cream and egg yolks together
- Add sour cream mixture to milk mixture
- Add yeast
- Add flour beating until texture is smooth.
- Let rise until double in greased bowl
- Punch down and roll out to 1/2 inch thick
- Sprinkle with poppy seed or nuts
- Roll the dough into a tube and let rise again to
double in size
- Bake at 250 degrees for 15 minutes and then 1 hour
at 325 degrees.
|
1 pkg |
Yeast |
10 |
Egg Yolks |
1/2 pt |
Sour Cream |
8 Tbsp |
Sugar |
1 Tbsp |
Salt |
2 C |
Scalded Milk |
9 C |
Flour (app) |
|
Poppy Seeds or
Chopped Nuts |
|
|
|
|
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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